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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking Yamuna Devi ebook
ISBN: 9780525245643
Publisher: Penguin Group (USA) Incorporated
Format: pdf
Page: 816

Your Price: $20.80- Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking Finally back in print–the definitive volume on Indian vegetarian cooking. In addition to vegetarian, this cookbook contains some really great fish/seafood, poultry, and meat recipes. The cookbooks I turn to over and over are: Yamuna Devi's "Lord Krishna's Cuisine", Kurma Dasa's "Great Vegetarian Cooking", and several different editions of Fannie Farmer. For this week's cookbook review I have prepared two dishes from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi. Adapted from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking Cuisine: Indian Published on March 21, 2007. July 27, 2010 at 4:13 am | Reply. "Classic Indian Cooking" by Julie Sahni "Another . Between the three, everything is in reach. The other books in the series have plenty of great recipes, too: The Garden of Vegan, and La Dolce Vegan! Finally back in print–the definitive volume on Indian vegetarian cooking. Spicy Tofu Rice Pilaf - Vegan Recipe, Slow Cooker Recipe. Don't mention "The Joy of Cooking" or "Mastering the Art of French Cooking" or even the Paul Prudohme (sp) books. Serves 4 - 6: Adapted from Lord Krishna's Cuisine - The Art of Indian Vegetarian Cooking, by Yamuna Devi, Bava Books, 1987. In looking around the web, I found the recipe followed by the person who had inspired me: it is in the fascinating book Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi. Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi. I found this book at a stoop sale when I was living in Park Slope (Brooklyn).